Blubbery&Lavender Cake

1. 1

   In a bowl, merge eggs, plain sugar, vanilla and oil in which you put lavender. Mixer whisk until the sugar is melted.

2. 2

   Connect the mixture of eggs, flour, baking powder and grated lemon zest. (I always bring the dry ingredients, its important for baking powder equally react)

3. 3

   In the paper coated round mold, pour out the mixture and add the blueberries. Throw them one by one.

4. 4

   Bake at 180C for about 15 min. As soon as you give a light brown color and smells nice the cake is ready.

5. 5

   Sprinkle with vanilla sugar and fresh blueberries. Enjoy!

No additional tips available.