Blts With Avocado And Spicy Mayo Recipe

Name: Blts With Avocado And Spicy Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove, crushed; 1/2 teaspoon coarse salt; 2 teaspoons chili powder; 2 tablespoons fresh lime juice, plus more for sprinkling; 1/2 cup light mayonnaise; 1 (12 ounce) package center-cut bacon; 8 slices , hearty white farmhouse bread; 1 large ripe avocado; 2 medium tomatoes, thinly sliced; 8 lettuce leaves, torn into pieces; 8 dill pickle spears

Servings: persons

1 large garlic clove, crushed
1/2 teaspoon coarse salt
2 teaspoons chili powder
2 tablespoons fresh lime juice, plus more for sprinkling
1/2 cup light mayonnaise
1 (12 ounce) package center-cut bacon
8 slices , hearty white farmhouse bread
1 large ripe avocado
2 medium tomatoes, thinly sliced
8 lettuce leaves, torn into pieces
8 dill pickle spears

1
Chop the crushed garlic with the salt and press it with the side of the knife until mashed. Scrape the garlic into a small bowl and stir in the chili powder, 2 tablespoons of lime juice and the mayonnaise.
2
In a large skillet, cook the bacon in 2 batches until crisp. Pour off the fat between each batch. Drain the bacon on paper towels.
3
While the bacon cooks, toast the bread. Slice the avocado and sprinkle the slices with a few drops of the lime juice.
4
Spread 1 side of each piece of toast with the spicy mayo. Arrange the avocado slices on 4 of the toasts, pressing them firmly against the mayo. Arrange the bacon, tomatoes and lettuce on the avocado slices. Top the sandwiches with the remaining toast. Cut the sandwiches in half on the diagonal and serve with the dill pickle spears.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large garlic clove, crushed, 1/2 teaspoon coarse salt, 2 teaspoons chili powder, 2 tablespoons fresh lime juice, plus more for sprinkling, and more.

Yes, Blts With Avocado And Spicy Mayo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blts With Avocado And Spicy Mayo

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