Beef Barley Soup

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 1 lb. lean ground beef; 1 c. medium barley; 1 large carrot, diced; 2 large ribs celery (with leaves), diced; 1 medium onion, chopped; 1 1/2 Tbsp. minced parsley; 2 tsp. salt; 1/4 tsp. pepper; 1 (16 oz.) can tomatoes, chopped

Eats Now Editorial Team · 321 kcal · Soups & Stews

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Beef Barley Soup – a delicious recipe with water, lean ground beef, barley, carrot, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. water
1 lb. lean ground beef
1 c. medium barley
1 large carrot, diced
2 large ribs celery (with leaves), diced
1 medium onion, chopped
1 1/2 Tbsp. minced parsley
2 tsp. salt
1/4 tsp. pepper
1 (16 oz.) can tomatoes, chopped

1
Put water, beef and barley in a large pot.
2
Stir to break up meat. Add remaining ingredients.
3
Simmer 50 to 60 minutes or until barley is tender, stirring occasionally.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. water, 1 lb. lean ground beef, 1 c. medium barley, 1 large carrot, diced, and more.

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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