Blta Chicken Lettuce Wraps

1. 1

   Preheat the oven to 375F, and line a baking tray with parchment paper. Lay the bacon strips on the parchment paper, and cook for 20 minutes or until crispy.

2. 2

   While the bacon is cooking, wash and remove the leaves from the butter lettuce. Pat dry.

3. 3

   Dice the chicken, tomatoes, and avocado, and add all three ingredients to a medium mixing bowl. Toss gently to combine.

4. 4

   In a small bowl, mix together the light mayo, and hummus.

5. 5

   Place a spoonful of the mayo-hummus mixture on each lettuce, followed by a spoonful of the chicken, tomato and avocado mixture.

6. 6

   Blot the bacon with paper towel to remove excess grease. Chop the bacon into small pieces, and sprinkle over the lettuce cups. Serve immediately.

* Per serving · 4 servings · Values may vary.