BLT Wonton Crunchies Recipe

Name: BLT Wonton Crunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices center-cut bacon or turkey bacon; 12 small square wonton wrappers*; 1/4 cup fat-free mayonnaise; 3 tablespoons Hellmann's/Best Foods Dijonnaise; Dash garlic powder; Dash salt; Dash black pepper; 3 large plum tomatoes, chopped; 2 cups finely chopped romaine or iceberg lettuce; *Often stocked with the tofu in the refrigerated section of the supermarket.

Servings: persons

6 slices center-cut bacon or turkey bacon
12 small square wonton wrappers*
1/4 cup fat-free mayonnaise
3 tablespoons Hellmann's/Best Foods Dijonnaise
Dash garlic powder
Dash salt
Dash black pepper
3 large plum tomatoes, chopped
2 cups finely chopped romaine or iceberg lettuce
*Often stocked with the tofu in the refrigerated section of the supermarket.

1
Preheat the oven to 350 degrees F.
2
Bring a skillet sprayed with nonstick spray to medium heat on the stove.
3
Add bacon and cook until crispy, about 4 minutes per side.
4
Set it aside to drain and cool on paper towels.
5
Spray a 12-cup muffin pan with nonstick spray.
6
Place each wonton wrapper into a cup of the muffin pan, and press it into the bottom and sides.
7
Lightly spray the wrappers with nonstick spray.
8
Bake in the oven until they are light golden brown, about 8 minutes.
9
Set aside to cool.
10
In a large bowl, combine mayo, Dijonnaise, garlic powder, salt, and pepper.
11
Mix well.
12
Add tomato and lettuce.
13
Finely chop the bacon and add about three-fourths to the bowl; reserve the rest for topping.
14
Gently stir until uniform.
15
Set aside.
16
Transfer the cooled wonton shells to a plate.
17
Evenly distribute the mixture among the shells, about 3 tablespoons per shell.
18
Evenly top with the remaining bacon.
19
Serve immediately!
20
PER SERVING (2 filled wontons): 93 calories, 3g fat, 435mg sodium, 12g carbs, 1g fiber, 2g sugars, 3.5g protein

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices center-cut bacon or turkey bacon, 12 small square wonton wrappers*, 1/4 cup fat-free mayonnaise, 3 tablespoons Hellmann's/Best Foods Dijonnaise, and more.

Yes, BLT Wonton Crunchies falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BLT Wonton Crunchies

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