Salsa Verde

1. 1

   Remove papery husks from tomatillos and rinse to remove the sticky residue.

2. 2

   Quarter the onion.

3. 3

   Add tomatillos, onion, chiles and garlic to a large pot and just cover with water.

4. 4

   Bring water and ingredients to a boil and then simmer for 10 minutes.

5. 5

   Blend the cooked ingredients and cilantro with cooking water until smooth, about 30 seconds.

6. 6

   Heat 2 tablespoons of cooking oil in the pot.

7. 7

   Pour the blended salsa back into the pot with the hot cooking oil.

8. 8

   Reduce heat and simmer for 20 minutes.

9. 9

   Add salt to taste.

No additional tips available.