BLT Spinach Salad

1. 1

   In a large skillet, cook bacon over medium heat until crisp, 6 to 8 minutes.

2. 2

   Transfer to a paper towel to drain; reserve 2 tablespoons drippings in the pan.

3. 3

   Add vinegar and mustard to skillet, stirring to combine.

4. 4

   Add tomatoes and cook 1 to 2 minutes or until tomatoes are heated through and slightly softened.

5. 5

   Place spinach in a large bowl.

6. 6

   Pour hot dressing and tomatoes over spinach, tossing quickly to coat and wilt slightly.

7. 7

   Add reserved bacon and pecan pieces.

8. 8

   Season with coarse salt and freshly ground pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.