Blt Soup I Recipe

Name: Blt Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, diced; 2 tablespoons margarine; 3 1/2 cups iceberg lettuce, julienne cut 1 1/2 to 2 inches lo; 5/8 cup all-purpose flour; 3 1/2 cups hot water; 1 tablespoon chicken soup base; 3/4 cup chopped tomatoes; 1 pinch ground nutmeg; 1 pinch ground cayenne pepper; 1 cup hot half-and-half cream

Servings: persons

5 slices bacon, diced
2 tablespoons margarine
3 1/2 cups iceberg lettuce, julienne cut 1 1/2 to 2 inches lo
5/8 cup all-purpose flour
3 1/2 cups hot water
1 tablespoon chicken soup base
3/4 cup chopped tomatoes
1 pinch ground nutmeg
1 pinch ground cayenne pepper
1 cup hot half-and-half cream

1
In a heavy 3-quart saucepan cook bacon over medium heat until lightly browned, about 10 minutes. Do not drain fat.
2
Add butter or margarine and heat until melted. Stir in lettuce and saute 2 minutes. Blend in flour with a wire whisk. Stir over medium heat until well blended and evenly cooked, about 2 to 3 minutes. Remove from heat.
3
Add hot water, chicken soup base, tomatoes, nutmeg, and red pepper. Heat to boiling, stirring frequently. Reduce heat and gently boil 6 minutes, stirring occasionally, until thickened. Add cream, mixing well. Heat to simmering, stirring frequently. Serve hot, garnished with crumbled bacon bits. ENJOY!

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 slices bacon, diced, 2 tablespoons margarine, 3 1/2 cups iceberg lettuce, julienne cut 1 1/2 to 2 inches lo, 5/8 cup all-purpose flour, and more.

Yes, Blt Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blt Soup I

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