Microwave Chili Con Carne

1. 1

   Crumble ground beef into a 2-quart microproof casserole or baking dish.

2. 2

   Add onion, green pepper and garlic.

3. 3

   Cook, uncovered, on High (maximum power) for 4 minutes.

4. 4

   Drain meat and break up with fork.

5. 5

   Add remaining ingredients.

6. 6

   Cook, covered, on 70 (Roast) for 15 to 18 minutes or until hot.

7. 7

   Stir once during cooking time; adjust seasonings.

8. 8

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.