Pasta Broccoli

Name: Pasta Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 2 c. fresh chopped broccoli; 1 c. thinly sliced carrots; 1 c. diced onion; 1/2 lb. cooked and drained pasta; 1 chicken bouillon cube, dissolved in 1/2 c. water; 8 oz. light sour cream; 1/2 c. Parmesan cheese, grated; 1 tsp. fresh basil; 2 tsp. fresh parsley; 1 tsp. black pepper

Eats Now Editorial Team · 603 kcal · Pasta & Noodles

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Pasta Broccoli – a delicious recipe with olive oil, broccoli, carrots, onion, pasta, chicken bouillon cube. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tsp. olive oil
2 c. fresh chopped broccoli
1 c. thinly sliced carrots
1 c. diced onion
1/2 lb. cooked and drained pasta
1 chicken bouillon cube, dissolved in 1/2 c. water
8 oz. light sour cream
1/2 c. Parmesan cheese, grated
1 tsp. fresh basil
2 tsp. fresh parsley
1 tsp. black pepper

1
In saucepan, saute vegetables in oil.
2
Stir in chicken bouillon and bring just to a boil.
3
Remove from heat and stir in cheese and spices.
4
Serve over your favorite pasta with a fresh salad.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. olive oil, 2 c. fresh chopped broccoli, 1 c. thinly sliced carrots, 1 c. diced onion, and more.

Yes, Pasta Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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