How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BLT Salad with Maple-Cured Bacon?

You need 8 ingredients. The key ingredients include: 1/4 pound (four 1/4-inch slices) Maple-Cured Bacon (page 230) or store-bought thick-cut bacon, 1/2 shallot, minced, 1 tablespoon sherry vinegar, 3 tablespoons extra-virgin olive oil, and more.

Is BLT Salad with Maple-Cured Bacon suitable as salads?

Yes, BLT Salad with Maple-Cured Bacon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover BLT Salad with Maple-Cured Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

BLT Salad with Maple-Cured Bacon Recipe

Name: BLT Salad with Maple-Cured Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound (four 1/4-inch slices) Maple-Cured Bacon (page 230) or store-bought thick-cut bacon; 1/2 shallot, minced; 1 tablespoon sherry vinegar; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 large head frisee, torn into bite-size pieces; 2 pounds assorted ripe heirloom tomatoes, such as Brandywine, Green Zebra, Sungold, and red beefsteak, large ones sliced or cut into wedges; 6 ounces blue cheese, such as Roaring Forties or Stilton, cut into 4 equal wedges

BLT Salad with Maple-Cured Bacon – a delicious recipe with Maple, shallot, sherry vinegar, extra-virgin olive oil, Kosher salt, head frisee. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 pound (four 1/4-inch slices) Maple-Cured Bacon (page 230) or store-bought thick-cut bacon
1/2 shallot, minced
1 tablespoon sherry vinegar
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 large head frisee, torn into bite-size pieces
2 pounds assorted ripe heirloom tomatoes, such as Brandywine, Green Zebra, Sungold, and red beefsteak, large ones sliced or cut into wedges
6 ounces blue cheese, such as Roaring Forties or Stilton, cut into 4 equal wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Salads

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BLT Salad with Maple-Cured Bacon

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