Blt Salad With Garlic Croutons – a delicious recipe with bacon, dark brown sugar, flour, pecans, boston lettuce, romaine lettuce. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat oven to 350*F.
2
Arrange the bacon slices in a single layer on a broiler pan, as close together as possible without overlapping.
3
In a small bowl, combine the brown sugar, flour, and pecans; sprinkle evenly over the bacon.
4
Bake untl the bacon is crisp and nicely browned, about 30 minutes (do not turn).
5
Using a wide spatula, transfer bacon to paper towels and drain, keeping the pecan-side up; set aside.
6
Meanwhile, tear the lettuce leaves into bite-sized pieces; toss with the tomatoes and basil in a large serving bowl.
7
Crumble the bacon and add, along with any loose pecans, to the salad mixture; add croutons and black pepper and toss again.
8
Serve with your favorite dressing.
522
kcal
Calories
32
g
Fat
32
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 slices bacon, 3 tablespoons dark brown sugar, 1 teaspoon flour, 1/3 cup chopped pecans, and more.
Yes, Blt Salad With Garlic Croutons falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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