BLT Salad With Chicken

1. 1

   In a glass jar with tight fitting lid, combine olive oil, vinegar and pepper (or other seasoning).

2. 2

   Shake well to mix and refrigerate.

3. 3

   Cook bacon in a skillet.

4. 4

   Remove bacon and place on a paper towel to absorb excess grease and allow to cool.

5. 5

   When ready to serve, crumble bacon into a large bowl and add chicken breast, tomatoes and sliced hard boiled eggs.

6. 6

   Add spinach, then drizzle vinaigrette over the mixture and toss gently to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.