Ham and Egg Salad Recipe

Name: Ham and Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large hard-boiled eggs; 2 tablespoons Dijon mustard; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon hot pepper sauce (optional); ¼ cup mayonnaise; 2 tablespoons capers, rinsed and drained; ¼ cup finely minced onion; ¼ cup finaly chopped celery; 1 cup cooked ham, diced

Servings: persons

8 large hard-boiled eggs
2 tablespoons Dijon mustard
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon hot pepper sauce (optional)
¼ cup mayonnaise
2 tablespoons capers, rinsed and drained
¼ cup finely minced onion
¼ cup finaly chopped celery
1 cup cooked ham, diced

1
Either boil your eggs, cool them, and peel them, or continue on to the next steps.
2
Cut the eggs in half lengthwise, and remove the yolks, reserving the whites.
3
In a large bowl, mix the yolks with the mustard, salt, pepper, pepper sauce, mayonnaise, capers, celery and onions.
4
In a small bowl, coarsely chop the egg whites, add the ham, and then blend this mixture into the seasoned yolks.
5
Cover and refrigerate for several hours, until ready to serve.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large hard-boiled eggs, 2 tablespoons Dijon mustard, ½ teaspoon salt, ½ teaspoon black pepper, and more.

Yes, Ham and Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham and Egg Salad

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