Blt Salad

1. 1

   Adjust oven rack to middle position and heat oven to 475 degrees.

2. 2

   Spread 1/4 cup mayonnaise over both sides of bread slices and transfer to baking sheet.

3. 3

   Bake until golden brown, 8 to 10 minutes. Let cool 5 minutes, then cut into 1-inch croutons.

4. 4

   Cook bacon in large skillet over medium heat until crisp, about 8 minutes.

5. 5

   Transfer to paper towel-lined plate. Discard drippings.

6. 6

   Whisk remaining mayonnaise and vinegar in large bowl.

7. 7

   Add bacon, tomatoes, lettuce, and croutons and toss to combine. Season with salt and pepper.

No additional tips available.