How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Italian Tossed Salad?

You need 10 ingredients. The key ingredients include: 4 cups torn iceberg lettuce, 4 cups torn romaine, 1 cup water-packed artichoke hearts, rinsed, drained and quartered, 1 jar (2 ounces) sliced pimientos, drained, and more.

Is Simple Italian Tossed Salad suitable as salads?

Yes, Simple Italian Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Simple Italian Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Italian Tossed Salad Recipe

Name: Simple Italian Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn iceberg lettuce; 4 cups torn romaine; 1 cup water-packed artichoke hearts, rinsed, drained and quartered; 1 jar (2 ounces) sliced pimientos, drained; 1 small red onion, thinly sliced; 1/3 cup olive oil; 2 tablespoons red wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup grated Parmesan cheese

Fresh, crisp and full of flavor — this Simple Italian Tossed Salad is a must-try. Made with torn iceberg lettuce, torn romaine, water and pimientos. Eas…

This Simple Italian Tossed Salad relies on simple, everyday ingredients such as torn iceberg lettuce, torn romaine, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Italian Tossed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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