BLT Ranch Burgers Recipe

Name: BLT Ranch Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (240 ml) mayonnaise; 1/2 cup (120 ml) plain yogurt; 1/4 cup (60 ml) buttermilk; 2 tablespoons minced fresh chives; 2 tablespoons minced fresh flat-leaf parsley; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon garlic powder; 1 pound (455 g) lean ground beef; 1 tablespoon Worcestershire sauce; 1 large egg, lightly beaten; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 potato buns, buttered and toasted; 8 pieces cooked bacon, cut in half; 1 ripe tomato, sliced; Bibb lettuce leaves

Servings: persons

1 cup (240 ml) mayonnaise
1/2 cup (120 ml) plain yogurt
1/4 cup (60 ml) buttermilk
2 tablespoons minced fresh chives
2 tablespoons minced fresh flat-leaf parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1 pound (455 g) lean ground beef
1 tablespoon Worcestershire sauce
1 large egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 potato buns, buttered and toasted
8 pieces cooked bacon, cut in half
1 ripe tomato, sliced
Bibb lettuce leaves

1
Make the dressing: Combine all the dressing ingredients and mix well.
2
Refrigerate until ready to serve.
3
Make the burgers: Preheat an outdoor grill to medium-high.
4
In a bowl, combine the beef, Worcestershire sauce, egg, salt, and pepper.
5
Shape into four patties.
6
Grill the patties for about 3 minutes per side for medium doneness.
7
Place each patty on a bun and top with bacon, tomato, lettuce, and a generous dollop of dressing.
8
Close the burgers with the top bun half and serve.

2661

kcal

Calories

248

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup (240 ml) mayonnaise, 1/2 cup (120 ml) plain yogurt, 1/4 cup (60 ml) buttermilk, 2 tablespoons minced fresh chives, and more.

Yes, BLT Ranch Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BLT Ranch Burgers

How did you like this recipe?

Frequently Asked Questions