BLT Quinoa Salad

1. 1

   TEAR kale into bite sized pieces and place in a large mixing bowl.

2. 2

   Drizzle 1/2 cup KRAFT Caesar Vinaigrette with Parmesan over kale.

3. 3

   Refrigerate for at least 30 minutes in the refrigerator to allow kale to soften.

4. 4

   BRING quinoa and water to a boil in a saucepan over medium-high heat.

5. 5

   Once boiling, reduce heat to lowest setting, cover, and cook for 15 minutes.

6. 6

   Remove from heat and let stand, covered, for 5 minutes before gently fluffing with a fork.

7. 7

   Allow quinoa to cool to room temperature before assembling salad.

8. 8

   When ready to serve, toss prepared kale, quinoa, tomatoes and OSCAR MAYER Real Bacon Bits together.

* Per serving · 4 servings · Values may vary.

No additional tips available.