Blt Potato Wedge Salad Recipe

Name: Blt Potato Wedge Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (medium-size) Idaho red potatoes; 1/2 cup mayonnaise; 2 tablespoons heavy cream; 2 teaspoons tarragon vinegar; 3 ounces crumbly blue cheese like Roquefort or Danish blue; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 large vine ripened tomato, seeded and diced; 4 scallions, thinly sliced; 3 tablespoons chopped flat leaf parsley; 6 slices bacon, cooked crisp and crumbled; 1/2 head iceberg lettuce, thinly sliced

Servings: persons

6 (medium-size) Idaho red potatoes
1/2 cup mayonnaise
2 tablespoons heavy cream
2 teaspoons tarragon vinegar
3 ounces crumbly blue cheese like Roquefort or Danish blue
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 large vine ripened tomato, seeded and diced
4 scallions, thinly sliced
3 tablespoons chopped flat leaf parsley
6 slices bacon, cooked crisp and crumbled
1/2 head iceberg lettuce, thinly sliced

1
Cook potatoes in boiling salted water just until tender; drain and cool. Slice each potato into 6 wedges; place in a large bowl.
2
In food processor combine mayonnaise, heavy cream, vinegar, 2/3 of the blue cheese, 1/4 teaspoon salt and 1/4 teaspoon black pepper; process just until combined.
3
Add dressing, tomatoes, scallions, 2 tablespoons parsley and 3/4 of the bacon to the potatoes; toss well. Taste and season with remaining salt, if needed.
4
Line serving platter with lettuce. Spoon potato salad on top of lettuce. Sprinkle with remaining blue cheese, bacon and parsley.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 (medium-size) Idaho red potatoes, 1/2 cup mayonnaise, 2 tablespoons heavy cream, 2 teaspoons tarragon vinegar, and more.

Yes, Blt Potato Wedge Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blt Potato Wedge Salad

How did you like this recipe?

Frequently Asked Questions