Blt Pizza With White Sauce Recipe

Name: Blt Pizza With White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ripe tomatoes, seeded and cut into 1/4-inch-thick slices; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/4 cup canola mayonnaise; 1 tablespoon extra-virgin olive oil; 1 tablespoon minced fresh chives; 2 garlic cloves, grated; 4 center-cut bacon slices; 10 ounce fresh pizza dough; 1 tablespoon cornmeal; 2 ounces part-skim mozzarella cheese, shredded; Cooking spray; 1 cup baby arugula

Servings: persons

1 pound ripe tomatoes, seeded and cut into 1/4-inch-thick slices
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/4 cup canola mayonnaise
1 tablespoon extra-virgin olive oil
1 tablespoon minced fresh chives
2 garlic cloves, grated
4 center-cut bacon slices
10 ounce fresh pizza dough
1 tablespoon cornmeal
2 ounces part-skim mozzarella cheese, shredded
Cooking spray
1 cup baby arugula

1
Place a pizza stone on bottom oven rack. Preheat oven to 400u00b0.
2
Arrange tomato slices on a parchment-lined baking sheet; sprinkle with oregano and pepper. Place baking sheet directly on pizza stone. Bake at 400u00b0 for 20 minutes or until tomatoes are no longer wet. Remove tomatoes; keep stone in oven.
3
Increase oven temperature to 500u00b0.
4
Combine mayonnaise, oil, chives, and garlic in a small bowl.
5
Cook bacon in a skillet over medium heat until crisp; drain on paper towels. Break into pieces.
6
Using well-floured hands, pat dough into a 10-inch circle. Place dough on a pizza peel or baking sheet sprinkled with cornmeal. Pierce dough with a fork; transfer to preheated pizza stone. Bake at 500u00b0 for 5 minutes.
7
Carefully remove pizza stone from oven. Brush mayonnaise mixture over crust, leaving a 1-inch border; top with tomatoes and bacon. Top with cheese; coat crust edge with cooking spray. Bake 10 minutes or until cheese melts and crust browns. Top with arugula. Cut into 8 slices.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ripe tomatoes, seeded and cut into 1/4-inch-thick slices, 1 teaspoon dried oregano, 1/2 teaspoon black pepper, 1/4 cup canola mayonnaise, and more.

Yes, Blt Pizza With White Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blt Pizza With White Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions