BLT Pasta

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   While waiting for it to come to a boil, put the bacon on to fry over medium heat.

3. 3

   Cook the bacon until crisp, and then set aside to drain on a paper towel.

4. 4

   (Save the pan and drippings.)

5. 5

   Cook the pasta according to manufacturers directions.

6. 6

   Combine the garlic, lemon juice and olive oil in a small bowl.

7. 7

   Add the vinaigrette to the pan and bring to a simmer.

8. 8

   Add the pasta to the pan and toss with the hot vinaigrette.

9. 9

   Add the chopped bacon and the arugula, basil and cherry tomatoes to the pasta and toss.

10. 10

    Season with kosher salt and black pepper and serve on a platter.

11. 11

    Suggestion: Top with crab if possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.