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Bring a large saucepan of salted water to a boil.
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While the water heats, in a large skillet over medium heat, cook the bacon until it is crisp, 6 to 7 minutes. Add the scallions and tomatoes, then saute for 2 minutes. Use a slotted spoon to transfer the mixture to a.
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bowl, draining any excess fat.
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Cook the pasta according to package directions. Reserve 1/4 cup of the cooking water, then drain the pasta and return it to the saucepan.
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Add the cream cheese and half of the reserved cooking water to the pasta. Toss until the cheese is melted and forms a creamy sauce.
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Add three-quarters of the bacon and tomato mixture, then toss again. If the sauce is too thick, add a bit more of the reserved cooking water. Taste and season with salt and pepper.
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Divide the pasta among 4 plates, then top each serving with some of the remaining bacon and tomato mixture.
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Read More http://www.ivillage.com/blt-linguine/3-r-274641#ixzz1LaDesvoB
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