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1
To boil eggs: place eggs in a pan and fill with cold water.
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2
Eggs should be covered about an inch above them.
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3
Place on stove over high heat and bring water to a boil.
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4
Once boiling, cover with a lid, turn off heat (leave on the burner) and set timer for 10 minutes.
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5
After 10 minutes transfer eggs to bowl with ice cold water.
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6
Let cool for about 15 minutes then peel.
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7
Slice boiled eggs in half lengthwise and remove yolk.
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8
Place all yolks in a bowl and break up with a fork.
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9
Combine with mayo, mustard and salt & pepper to taste.
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10
Fold in bacon, tomatoes & basil reserving a bit for garnish.
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11
Garnish with remaining bacon bits and basil and dust with chili powder or paprika.
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12
To color your eggs red and blue for the holiday look, Mix 1 cup hot water with 1 tablespoon white distilled vinegar and 1 teaspoon food coloring (if using powder, just a few drops if using liquid until desired color is reached).
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13
Mix well so your eggs don't have spots.
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14
Place egg white halves in bowl and soak for 1-2 minutes or until desired color is reached.
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15
Pat dry with paper towels, then spoon in filling.
