BLT Chicken With Rosemary-Lemon Mayonnaise Recipe

Name: BLT Chicken With Rosemary-Lemon Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; 1 teaspoon fresh rosemary, minced; ½ teaspoon lemon peel, finely grated; 5 slices thick-cut bacon, cut into 1/2-inch pieces; 4 large plum tomatoes, cut into 1/2-inch cubes; 1 teaspoon cumin seed; 1 (5 ounce) package mixed baby greens; 1 tablespoon red wine vinegar; 4 boneless skinless chicken breast halves; 1 cup panko breadcrumbs (Japanese breadcrumbs); 3 tablespoons olive oil

Servings: persons

½ cup mayonnaise
1 teaspoon fresh rosemary, minced
½ teaspoon lemon peel, finely grated
5 slices thick-cut bacon, cut into 1/2-inch pieces
4 large plum tomatoes, cut into 1/2-inch cubes
1 teaspoon cumin seed
1 (5 ounce) package mixed baby greens
1 tablespoon red wine vinegar
4 boneless skinless chicken breast halves
1 cup panko breadcrumbs (Japanese breadcrumbs)
3 tablespoons olive oil

1
Blend first 3 ingredients in small bowl.
2
Season mayonnaise with salt and pepper.
3
Cook bacon in large nonstick skillet over medium heat until crisp.
4
Add tomatoes and cumin.
5
Increase heat; cook 2 minutes.
6
Add greens; toss until barely wilted, about 1 minute.
7
Sprinkle vinegar over and toss to blend; season with salt and pepper.
8
Divide among 4 plates.
9
Sprinkle chicken with salt and pepper.
10
Place panko in shallow bowl; press chicken into panko to coat on both sides.
11
Heat oil in another large skillet over medium-high heat.
12
Add chicken and saute until cooked through and golden, about 4 minutes per side.
13
Place chicken atop greens and serve with mayonnaise.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup mayonnaise, 1 teaspoon fresh rosemary, minced, ½ teaspoon lemon peel, finely grated, 5 slices thick-cut bacon, cut into 1/2-inch pieces, and more.

Yes, BLT Chicken With Rosemary-Lemon Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BLT Chicken With Rosemary-Lemon Mayonnaise

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