Blt Chicken Salad Stuffed Avocados Recipe

Name: Blt Chicken Salad Stuffed Avocados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts split, {bone in, skin on- about 11/2 lbs total}; 1 celery stalk small dice; 1 tomato small dice; 2 tablespoons diced red onion finely; 1/4 cup light mayo; 8 ounces bacon {I always use Applegate Sunday Bacon}; 4 avocado; romaine lettuce; lemon; olive oil; salt; pepper

Servings: persons

2 chicken breasts split, {bone in, skin on- about 11/2 lbs total}
1 celery stalk small dice
1 tomato small dice
2 tablespoons diced red onion finely
1/4 cup light mayo
8 ounces bacon {I always use Applegate Sunday Bacon}
4 avocado
romaine lettuce
lemon
olive oil
salt
pepper

1
Preheat your oven to 385 degrees.
2
Season the chicken with a drizzle of olive oil, salt and pepper, place onto a line baking sheet and roast for about 45 minutes until the skin is golden and the chicken is cooked through.
3
Cook the bacon in a pan or in the oven until crisp. Drain excess oil on a paper towel. Break into smaller pieces.
4
Cool the chicken completely then cut the meat off the bone and dice.
5
In a bowl stir together the diced chicken, celery, tomato, red onion and mayo. Season to taste with salt & pepper.
6
Make a bed of chopped romaine. Cut the avocados in half, removing the pit. Squeeze on some fresh lemon juice to prevent browning. Season with salt and pepper. Place on the lettuce.
7
Fill the avocados with the chicken salad and top with the bacon.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breasts split, {bone in, skin on- about 11/2 lbs total}, 1 celery stalk small dice, 1 tomato small dice, 2 tablespoons diced red onion finely, and more.

Yes, Blt Chicken Salad Stuffed Avocados falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blt Chicken Salad Stuffed Avocados

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