Blt Chicken Salad Stuffed Avocados Recipe

Name: Blt Chicken Salad Stuffed Avocados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts split, {bone in, skin on- about 11/2 lbs total}; 1 celery stalk small dice; 1 tomato small dice; 2 tablespoons diced red onion finely; 1/4 cup light mayo; 8 ounces bacon {I always use Applegate Sunday Bacon}; 4 avocado; romaine lettuce; lemon; olive oil; salt; pepper

Servings: persons

2 chicken breasts split, {bone in, skin on- about 11/2 lbs total}
1 celery stalk small dice
1 tomato small dice
2 tablespoons diced red onion finely
1/4 cup light mayo
8 ounces bacon {I always use Applegate Sunday Bacon}
4 avocado
romaine lettuce
lemon
olive oil
salt
pepper

1
Preheat your oven to 385 degrees.
2
Season the chicken with a drizzle of olive oil, salt and pepper, place onto a line baking sheet and roast for about 45 minutes until the skin is golden and the chicken is cooked through.
3
Cook the bacon in a pan or in the oven until crisp. Drain excess oil on a paper towel. Break into smaller pieces.
4
Cool the chicken completely then cut the meat off the bone and dice.
5
In a bowl stir together the diced chicken, celery, tomato, red onion and mayo. Season to taste with salt & pepper.
6
Make a bed of chopped romaine. Cut the avocados in half, removing the pit. Squeeze on some fresh lemon juice to prevent browning. Season with salt and pepper. Place on the lettuce.
7
Fill the avocados with the chicken salad and top with the bacon.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breasts split, {bone in, skin on- about 11/2 lbs total}, 1 celery stalk small dice, 1 tomato small dice, 2 tablespoons diced red onion finely, and more.

Yes, Blt Chicken Salad Stuffed Avocados falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Blt Chicken Salad Stuffed Avocados

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions