Blt Brunch Pie Recipe

Name: Blt Brunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1-1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/2 cup shortening; 1/2 cup sour cream; 3/4 cup mayonnaise; 1 cup shredded cheddar cheese; 1 can (4-1/2 ounces) mushroom stems and pieces, drained; 8 bacon strips, cooked and crumbled; 1 tablespoon chopped green pepper; 1 tablespoon chopped onion; 3 medium tomatoes, peeled and sliced

Servings: persons

1-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 cup shortening
1/2 cup sour cream
3/4 cup mayonnaise
1 cup shredded cheddar cheese
1 can (4-1/2 ounces) mushroom stems and pieces, drained
8 bacon strips, cooked and crumbled
1 tablespoon chopped green pepper
1 tablespoon chopped onion
3 medium tomatoes, peeled and sliced

1
In a large bowl, combine the first four ingredients. Cut in shortening until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes.
2
Press pastry into a 9-in. pie plate; flute edges if desired. Bake at 375u00b0 for 10 minutes. Cool completely.
3
In a large bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes in crust; top with half of the mayonnaise mixture. Repeat layers.
4
Bake at 350u00b0 until a knife inserted in the center comes out clean, 30-35 minutes. Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon dried basil, and more.

Yes, Blt Brunch Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blt Brunch Pie

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