BLT Bread Salad Recipe

Name: BLT Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Three 3/4-inch-thick slices of rustic white bread, cubed (4 cups); 3 ounces soft silken tofu; 1/4 cup basil leaves; 2 tablespoons canola oil; 1 tablespoon Champagne vinegar; 1/2 small shallot, coarsely chopped; Kosher salt and freshly ground black pepper; 4 thick slices of bacon (4 ounces), cut crosswise into 1/2-inch strips; 1 head butter lettuce, torn into bite-size pieces (about 5 cups); 1 cup red cherry tomatoes, halved; 1 cup yellow pear tomatoes, halved

Servings: persons

Three 3/4-inch-thick slices of rustic white bread, cubed (4 cups)
3 ounces soft silken tofu
1/4 cup basil leaves
2 tablespoons canola oil
1 tablespoon Champagne vinegar
1/2 small shallot, coarsely chopped
Kosher salt and freshly ground black pepper
4 thick slices of bacon (4 ounces), cut crosswise into 1/2-inch strips
1 head butter lettuce, torn into bite-size pieces (about 5 cups)
1 cup red cherry tomatoes, halved
1 cup yellow pear tomatoes, halved

1
Preheat the oven to 250.
2
Spread the bread cubes on a rimmed baking sheet and toast in the oven for about 15 minutes, until the bread cubes are dry.
3
Meanwhile, in a blender, combine the tofu with the basil leaves, canola oil, Champagne vinegar and chopped shallot and puree until very smooth.
4
Season the dressing with salt and pepper and reserve.
5
In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, about 6 minutes.
6
Transfer the bacon to paper towels and let drain.
7
In a large bowl, toss the toasted bread cubes with the bacon, lettuce and tomatoes.
8
Add the basil dressing, toss the salad until evenly coated and serve.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Three 3/4-inch-thick slices of rustic white bread, cubed (4 cups), 3 ounces soft silken tofu, 1/4 cup basil leaves, 2 tablespoons canola oil, and more.

Yes, BLT Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

BLT Bread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions