new potato salad Recipe

Name: new potato salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs small red potatoes; 1 tablespoon lemon juice; kosher salt; 1 tablespoon cider vinegar; kosher salt; fresh ground pepper; ½ cup sour cream; ½ cup mayonnaise; ¼ cup chopped fresh basil; ¼ cup chopped fresh parsley; 2 tablespoons cider vinegar; ½ teaspoon Dijon mustard; 2 cloves garlic, chopped; 1 tablespoon Worcestershire sauce (optional); 12-¾ cup chopped onion; ½ cup thinly sliced celery

Servings: persons

3 lbs small red potatoes
1 tablespoon lemon juice
kosher salt
1 tablespoon cider vinegar
kosher salt
fresh ground pepper
½ cup sour cream
½ cup mayonnaise
¼ cup chopped fresh basil
¼ cup chopped fresh parsley
2 tablespoons cider vinegar
½ teaspoon Dijon mustard
2 cloves garlic, chopped
1 tablespoon Worcestershire sauce (optional)
12-¾ cup chopped onion
½ cup thinly sliced celery

1
in a large pot, bring potatoes to a boil with lemon juice and kosher salt.
2
bring to boil, lower to simmer and cook 12-15 minutes, until you can pierce it with a skewer or knife, drain and cool for 15 minutes, or until you can handle them meanwhile, mix dressing ingredients together in a medium sized bowl.
3
prepare a large bowl.
4
cut potatoes in quarters and add to the large bowl.
5
drizzle with vinegar, salt, pepper, stir.
6
add dressing,.
7
refrigerate 3 hours or up to 3 days.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lbs small red potatoes, 1 tablespoon lemon juice, kosher salt, 1 tablespoon cider vinegar, and more.

Yes, new potato salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

new potato salad

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