Blt Bread Salad Recipe

Name: Blt Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces French bread baguette, cut into 1/2-inch cubes; Cooking spray; 4 slices hickory-smoked bacon; 1 tablespoon olive oil; 1/4 cup red wine vinegar; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 6 cups torn romaine lettuce; 1 1/2 pounds plum tomatoes, cut into 1/2-inch wedges; 3 green onions, thinly sliced; 1/2 cup (2 ounces) crumbled feta cheese

Servings: persons

6 ounces French bread baguette, cut into 1/2-inch cubes
Cooking spray
4 slices hickory-smoked bacon
1 tablespoon olive oil
1/4 cup red wine vinegar
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
6 cups torn romaine lettuce
1 1/2 pounds plum tomatoes, cut into 1/2-inch wedges
3 green onions, thinly sliced
1/2 cup (2 ounces) crumbled feta cheese

1
Preheat oven to 350u00b0.
2
Layer bread on a baking sheet; coat with cooking spray. Bake at 350u00b0 for 18 minutes or until toasted.
3
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Cut bacon into 1/2-inch pieces. Stir oil into bacon drippings in pan; remove from heat. Stir in vinegar, pepper, and salt.
4
Combine lettuce, tomatoes, and onions in a large bowl; drizzle with vinaigrette. Add bread; toss well to coat. Sprinkle with bacon and cheese. Serve immediately.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces French bread baguette, cut into 1/2-inch cubes, Cooking spray, 4 slices hickory-smoked bacon, 1 tablespoon olive oil, and more.

Yes, Blt Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blt Bread Salad

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