BLT

1. 1

   Heat 2 nonstick saute pans over medium heat.

2. 2

   When the pans are hot, add the bacon and cook until crisp, about 5 minutes per side.

3. 3

   Thoroughly drain the bacon on paper towels; set aside.

4. 4

   Meanwhile, toast the bread in a toaster or toaster oven until golden brown.

5. 5

   Lay the toast on a work surface.

6. 6

   Spread each piece with mayonnaise.

7. 7

   Top 4 toast slices with the bacon.

8. 8

   Add the lettuce and the tomato slices.

9. 9

   Place the remaining toast slices on top, mayonnaise side down.

10. 10

    Secure the sandwiches with toothpicks, if desired.

11. 11

    Cut them in half, and serve.

12. 12

    Fat: 42g (before), 13.3g (after)

13. 13

    Calories: 781 (before), 348 (after)

14. 14

    Protein: 18g

15. 15

    Carbohydrates: 35g

16. 16

    Cholesterol: 66mg

17. 17

    Fiber: 7g

18. 18

    Sodium: 1,189mg

No additional tips available.