BLT

1. 1

   Cook the bacon in a large frying pan over medium heat, turning once, about 6 minutes, until crisp and brown.

2. 2

   Transfer to paper towels to drain.

3. 3

   Lightly toast the bread on both sides.

4. 4

   To assemble the sandwich, spread one side of each bread slice with the mayonnaise.

5. 5

   Place 4 slices, mayonnaise side up, on the work surface.

6. 6

   Top each with equal amounts of the lettuce and tomatoes and 3 bacon slices.

7. 7

   Season with the pepper.

8. 8

   Top each with the one of the remaining bread slices, mayonnaise-side down.

9. 9

   Cut each sandwich in half and serve immediately.

No additional tips available.