How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blow Your Socks Off Beef Of Wild Game Marinade?

You need 15 ingredients. The key ingredients include: 1/2 cup olive oil, 1 onion, chopped, 1 carrot, chopped, 2 stalks celery, chopped, and more.

Is Blow Your Socks Off Beef Of Wild Game Marinade suitable as meat & poultry?

Yes, Blow Your Socks Off Beef Of Wild Game Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blow Your Socks Off Beef Of Wild Game Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blow Your Socks Off Beef Of Wild Game Marinade

Name: Blow Your Socks Off Beef Of Wild Game Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 onion, chopped; 1 carrot, chopped; 2 stalks celery, chopped; 3 cups red wine (only use stuff you would drink yourself); 2 cups water; 2 bay leaves; 2 tablespoons fresh thyme, chopped; 3 tablespoons fresh basil, chopped; 1/4 cup chopped fresh parsley; 5 cloves garlic, peeled and crushed; 14 peppercorns; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1 teaspoon soy sauce

Try this homemade Blow Your Socks Off Beef Of Wild Game Marinade recipe the whole family will love. Made with olive oil, onion, carrot and stalks celery…

This Blow Your Socks Off Beef Of Wild Game Marinade relies on simple, everyday ingredients such as olive oil, onion, chopped, carrot, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blow Your Socks Off Beef Of Wild Game Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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