Blow-Out Cookies Recipe

Name: Blow-Out Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted all-purpose flour; 1 tsp. baking soda; 1/4 tsp. salt; 1/3 c. chunky peanut butter; 1/2 c. (1 stick) softened butter; 1/2 c. packed light brown sugar; 1/4 c. granulated sugar; 1 large egg; 1 tsp. vanilla extract; 1/4 c. milk; 3/4 c. semi-sweet chocolate chips; 3/4 c. honey roasted peanuts; 3/4 c. coarsely chopped frozen miniature peanut butter cups (about 12)

Servings: persons

2 c. sifted all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1/3 c. chunky peanut butter
1/2 c. (1 stick) softened butter
1/2 c. packed light brown sugar
1/4 c. granulated sugar
1 large egg
1 tsp. vanilla extract
1/4 c. milk
3/4 c. semi-sweet chocolate chips
3/4 c. honey roasted peanuts
3/4 c. coarsely chopped frozen miniature peanut butter cups (about 12)

1
Preheat oven to 375u00b0.
2
Combine flour, baking soda and salt. Set aside.
3
Beat peanut butter and butter until fluffy.
4
Add both sugars and beat until light and smooth.
5
Add egg and beat 3 minutes.
6
Add vanilla and mix well.
7
Stir in flour and beat thoroughly.
8
Sprinkle milk over mixture and beat to soften the dough.
9
Fold in chocolate chips and peanuts, then carefully add the candy.
10
Drop by 2 tablespoons clumps on ungreased baking sheet, about 1-inch apart.
11
Bake 10 to 12 minutes or until just browned.

1756

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 1 tsp. baking soda, 1/4 tsp. salt, 1/3 c. chunky peanut butter, and more.

Yes, Blow-Out Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blow-Out Cookies

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