Easy Pumpkin Spice Cookies (Cake Mix) – a delicious recipe with cake mix, solid-pack pumpkin, pecans, cream cheese frosting. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Spray cookie sheets lightly with vegetable spray (Pam).
3
In a large bowl, mix together the cake mix and pumpkin with a fork or mixer until well blended; stir in nuts or raisins, if desired.
4
Drop by large rounded spoonfuls onto the cookie sheet; they don't flatten out much so however you place them on the sheet is pretty much how they'll look after baking.
5
Bake for 8 to 15 minutes, depending on the size of your cookies.
6
Allow cookies to cool on baking sheet for up to 5 minutes before removing to a wire rack to cool completely.
7
Frost, if desired.
8
How many cookies you get depends on how large you make them of course - just increase your baking time if making larger cookies (it's truly difficult to burn these, but they will get crispier & less moist); Mine, made with a medium size cookie scoop, take 13-15 minutes to bake and yield about 3 dozen.
378
kcal
Calories
38
g
Fat
6
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 (18 1/4 ounce) box spice cake mix, 1 (15 ounce) can solid-pack pumpkin (the small can), 1 1 cup chopped pecans (optional) or 1/2 cup raisins (optional), 1 cup cream cheese frosting (optional).
Yes, Easy Pumpkin Spice Cookies (Cake Mix) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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