Savory Focaccia Recipe

Name: Savory Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/3 cup olive oil, divided; 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1-1/2 teaspoons active dry yeast; 1-1/2 cups warm water (110u00b0 to 115u00b0), divided; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 3-1/2 to 4 cups all-purpose flour; Cornmeal; Coarse salt

Servings: persons

1 medium onion, chopped
1/3 cup olive oil, divided
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 teaspoon dried basil
1 teaspoon dried oregano
1-1/2 teaspoons active dry yeast
1-1/2 cups warm water (110u00b0 to 115u00b0), divided
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon garlic powder
3-1/2 to 4 cups all-purpose flour
Cornmeal
Coarse salt

1
In a small skillet, saute onion in 2 tablespoons oil until tender; cool. Combine the rosemary, basil and oregano; set aside.
2
In a large bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add 2 tablespoons oil, salt, garlic powder, 2 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough.
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Add onion and half of the herb mixture; knead 1 minute longer. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes.
4
Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 10-in. circle; let rest for 5 minutes. Grease two
5
and sprinkle with cornmeal. Transfer dough to prepared pans; reshape if necessary. Cover and let rise until doubled, about 40 minutes.
6
Brush with remaining oil. Sprinkle with coarse salt and remaining herb mixture. Bake at 375u00b0 for 25-30 minutes or until golden brown. Remove from pans to wire racks. Cut into wedges; serve warm.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1/3 cup olive oil, divided, 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed, 1 teaspoon dried basil, and more.

Yes, Savory Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Focaccia

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