How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Viking ?

You need 5 ingredients. The key ingredients include: 1.5 oz Berserkja Brennivin (from Iceland), 2 oz. Spicy V-8 juice, 2 colossal black olives, a little Spam, and more.

Is Bloody Viking suitable as general?

Yes, Bloody Viking falls under the General category and is a great choice for this type of meal.

How do I store leftover Bloody Viking ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Viking Recipe

Name: Bloody Viking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 oz Berserkja Brennivin (from Iceland); 2 oz. Spicy V-8 juice; 2 colossal black olives; a little Spam; a dash of black pepper and Worcestershire

Bloody Viking – a delicious recipe with Brennivin, colossal black olives, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1.5 oz Berserkja Brennivin (from Iceland)
2 oz. Spicy V-8 juice
2 colossal black olives
a little Spam
a dash of black pepper and Worcestershire

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Bloody Viking

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