How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Vinegar Marinade?

You need 6 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 2 tablespoons vegetable oil, 1 tablespoon Dijon mustard, 1 minced garlic clove, and more.

Is Red Wine Vinegar Marinade suitable as general?

Yes, Red Wine Vinegar Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Wine Vinegar Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Vinegar Marinade Recipe

Name: Red Wine Vinegar Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 2 tablespoons vegetable oil; 1 tablespoon Dijon mustard; 1 minced garlic clove; 1/2 teaspoon dried Italian seasoning; 1/8 teaspoon fresh coarse ground black pepper

Red Wine Vinegar Marinade – a delicious recipe with red wine vinegar, vegetable oil, mustard, garlic, Italian seasoning, fresh coarse ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup red wine vinegar
2 tablespoons vegetable oil
1 tablespoon Dijon mustard
1 minced garlic clove
1/2 teaspoon dried Italian seasoning
1/8 teaspoon fresh coarse ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

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Red Wine Vinegar Marinade

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