Popcorn Caramel Corn

1. 1

   Place popcorn and peanuts on a large jelly roll pan.

2. 2

   In saucepan, combine sugar, oleo and corn syrup; boil over medium heat, stirring constantly.

3. 3

   Simmer 2 minutes.

4. 4

   Remove from heat and stir in vanilla and soda.

5. 5

   (This foams up a lot, so use a good size pan.)

6. 6

   Pour over popcorn and mix well.

7. 7

   Bake at 250u00b0 for 30 minutes, stirring twice while baking.

8. 8

   Remove from pan immediately and cool on wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.