Bloody Mary Touchdown Nachos Recipe

Name: Bloody Mary Touchdown Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chuck steaks, tenderized/sliced/thin strips; 1 cup red onion, sliced; ⅓ cup green pepper, sliced; ⅓ cup orange pepper, sliced; ⅓ cup yellow pepper, sliced; 1 can bush best chili bean; 1 can bush best black beans; 2 cups of your favorite bloody mary mix; 2 cups monterey jack pepper cheese, shredded; 2 cups mild cheddar cheese, shredded; lime; sour cream; guacamole; salsa; corn chips

Servings: persons

2 chuck steaks, tenderized/sliced/thin strips
1 cup red onion, sliced
⅓ cup green pepper, sliced
⅓ cup orange pepper, sliced
⅓ cup yellow pepper, sliced
1 can bush best chili bean
1 can bush best black beans
2 cups of your favorite bloody mary mix
2 cups monterey jack pepper cheese, shredded
2 cups mild cheddar cheese, shredded
lime
sour cream
guacamole
salsa
corn chips

1
Brown steak in cast iron skillet and chop while stirring with spatula.
2
Drain.
3
Mix in onions, peppers, beans& bloody mary mix.
4
Bring to boil and reduce heat to low, cover and simmer for 15-20 mins.
5
Remove from heat and let cool uncovered for 2 mins.
6
Spoon over a huge pile of tortilla chips in a deep dish and sprinkle with cheeses and bake at 375F for 12 mins.
7
Remove and top with lime wedges, sourcream and salsa.
8
*Safe for children since vodka is cooked.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 chuck steaks, tenderized/sliced/thin strips, 1 cup red onion, sliced, ⅓ cup green pepper, sliced, ⅓ cup orange pepper, sliced, and more.

Yes, Bloody Mary Touchdown Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Touchdown Nachos

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