How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Bread Dip?

You need 6 ingredients. The key ingredients include: 8 oz. soft cream cheese, 8 oz. sour cream, 1/2 c. mayonnaise or salad dressing, 1 chopped green onion, and more.

Is Hawaiian Bread Dip suitable as snacks & appetizers?

Yes, Hawaiian Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hawaiian Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Bread Dip Recipe

Name: Hawaiian Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 oz. soft cream cheese; 8 oz. sour cream; 1/2 c. mayonnaise or salad dressing; 1 chopped green onion; 1/2 tsp. garlic salt; 1 pkg. chopped dried beef

Hawaiian Bread Dip – a delicious recipe with cream cheese, sour cream, mayonnaise, green onion, garlic salt, beef. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. soft cream cheese
8 oz. sour cream
1/2 c. mayonnaise or salad dressing
1 chopped green onion
1/2 tsp. garlic salt
1 pkg. chopped dried beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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