How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Style Cabbage Jambalaya?

You need 8 ingredients. The key ingredients include: 1 lb ground beef, 1 package coleslaw mix, with carrots, 1 small onion, chopped, 1/2 cup red bell pepper, chopped, and more.

Is Bloody Mary Style Cabbage Jambalaya suitable as salads?

Yes, Bloody Mary Style Cabbage Jambalaya falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Style Cabbage Jambalaya?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bloody Mary Style Cabbage Jambalaya Recipe

Name: Bloody Mary Style Cabbage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 package coleslaw mix, with carrots; 1 small onion, chopped; 1/2 cup red bell pepper, chopped; 1/2 cup green bell pepper, chopped; 1/2 cup yellow bell pepper, chopped; 1 cup uncooked rice; 4 -5 cups bloody mary mix (your favorite flavor)

Bloody Mary Style Cabbage Jambalaya – a delicious recipe with ground beef, coleslaw mix, onion, red bell pepper, green bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb ground beef
1 package coleslaw mix, with carrots
1 small onion, chopped
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
1/2 cup yellow bell pepper, chopped
1 cup uncooked rice
4 -5 cups bloody mary mix (your favorite flavor)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Salads

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Bloody Mary Style Cabbage Jambalaya

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