bloody mary soup

Name: bloody mary soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 3 stalks celery, diced; 2 tablespoons butter; 2 tablespoons tomato paste; 1 tablespoon sugar; 5 cups tomato juice; 1 tablespoon salt; 2 teaspoons Worcestershire sauce; ¼ teaspoon pepper; 1 tablespoon lemon juice; 4 ounces vodka; chopped fresh chives

Eats Now Editorial Team · 143 kcal · Soups & Stews

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bloody mary soup – a delicious recipe with onion, stalks celery, butter, tomato paste, sugar, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
3 stalks celery, diced
2 tablespoons butter
2 tablespoons tomato paste
1 tablespoon sugar
5 cups tomato juice
1 tablespoon salt
2 teaspoons Worcestershire sauce
¼ teaspoon pepper
1 tablespoon lemon juice
4 ounces vodka
chopped fresh chives

1
In a large pot, saute onions ad celery in butter until light brown.
2
Add tomato paste and sugar.
3
Saute 1 minute.
4
Add tomato juice and let simmer 10 minutes.
5
Add other ingredients except vodka and chives.
6
Strain, then add vodka.
7
Serve either hot or chilled, sprinkled with chives.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 3 stalks celery, diced, 2 tablespoons butter, 2 tablespoons tomato paste, and more.

Yes, bloody mary soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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