Bloody Mary Soup Recipe

Name: Bloody Mary Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 3 ribs celery, diced; 2 Tbsp. butter; 2 Tbsp. tomato puree or paste; 1 Tbsp. sugar; 5 c. tomato juice; 2 tsp. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. lemon juice; 1/2 c. vodka

Servings: persons

1
Saute onion and celery in butter until limp and golden.
2
Add tomato puree and sugar.
3
Cook 1 minute.
4
Add tomato juice and simmer 8 minutes.
5
Add remaining ingredients and strain.
6
Return strained mixture to heat and bring to a boil.
7
Remove from heat and cool.
8
Refrigerate 4 hours or more.
9
Serve in bouillon cups and flame a tablespoon of vodka on top.
10
The soup also can be served in well chilled, salt-rimmed low glasses.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, diced, 3 ribs celery, diced, 2 Tbsp. butter, 2 Tbsp. tomato puree or paste, and more.

Yes, Bloody Mary Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bloody Mary Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions