Bloody Mary Skirt Steak

1. 1

   In a baking dish, whisk together tomato juice, horseradish, garlic, Tabasco, Worcestershire, and lemon juice.

2. 2

   Add steak and turn to coat with marinade; cover dish with plastic wrap and marinate, in the refrigerator, for at least 2 hours, up to overnight.

3. 3

   Preheat the grill to high heat.

4. 4

   Remove meat from marinade and blot dry with paper towels (discard marinade).

5. 5

   Grill steak until medium rare, about 3 to 4 minutes per side.

6. 6

   Let rest at least 5 minutes before slicing across the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.