Oester Salade - Oyster Salad

1. 1

   Wash and drain oysters.

2. 2

   Place in saucepan with a little water and simmer until edges begin to curl.

3. 3

   Cool, drain and cut into quarters.

4. 4

   Add celery and moisten with French dressing.

5. 5

   Place leaf lettuce on chilled salad plates; top with oyster mixture and garnish with lemon slices and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.