How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Sauce?

You need 9 ingredients. The key ingredients include: 1 red onion, chopped, 2 stalks celery, chopped, 2 cloves garlic, chopped, salt and ground black pepper to taste, and more.

Is Bloody Mary Sauce suitable as general?

Yes, Bloody Mary Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Sauce Recipe

Name: Bloody Mary Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, chopped; 2 stalks celery, chopped; 2 cloves garlic, chopped; salt and ground black pepper to taste; 1 (14.5 ounce) can diced tomatoes; 2 fluid ounces vodka; 1 lemon, juiced; hot sauce; 1 dash Worcestershire sauce

Bloody Mary Sauce – a delicious recipe with red onion, stalks celery, garlic, salt, tomatoes, fluid ounces vodka. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 red onion, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
salt and ground black pepper to taste
1 (14.5 ounce) can diced tomatoes
2 fluid ounces vodka
1 lemon, juiced
hot sauce
1 dash Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

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Bloody Mary Sauce

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