Bloody Mary'S Beef Stew Recipe

Name: Bloody Mary'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 1/2 lbs beef stew meat, cut into 3/4 inch pieces; 2 tablespoons oil; 3 cups spicy bloody mary mix (see description for other ideas); 1 cup water; 1 medium onion, cut in half through the root, then cut into slices; 1 tablespoon Worcestershire sauce; 2 beef bouillon cubes, separated; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1/2 - 1 teaspoon garlic powder; 1/2 - 1 teaspoon onion powder; 1/4 - 1/2 teaspoon black pepper; 1 bay leaf; 3 medium potatoes, cubed; 2 medium carrots, sliced; 2 stalks celery, sliced

Servings: persons

2 tablespoons all-purpose flour
1 1/2 lbs beef stew meat, cut into 3/4 inch pieces
2 tablespoons oil
3 cups spicy bloody mary mix (see description for other ideas)
1 cup water
1 medium onion, cut in half through the root, then cut into slices
1 tablespoon Worcestershire sauce
2 beef bouillon cubes, separated
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 - 1 teaspoon garlic powder
1/2 - 1 teaspoon onion powder
1/4 - 1/2 teaspoon black pepper
1 bay leaf
3 medium potatoes, cubed
2 medium carrots, sliced
2 stalks celery, sliced

1
Put meat chunks and flour in a plastic bag (seal it!) and shake to coat.
2
Heat oil in a large pot (Dutch oven, whatever you have). Add meat and brown, drain fat.
3
Stir in Bloody Mary mix, water, onion, Worcestershire sauce, 1 bouillon cube, oregano, parsley, pepper, garlic powder, onion powder and bay leaf.
4
Bring to boil, reduce heat and simmer (covered and stirring occasionally) for 1 - 1 1/4 hours or until meat is almost tender.
5
Add potatoes, carrots, and celery. Taste broth to see if you need to add the second bouillon cube, or more of the other seasonings. (I add the bouillon in stages to monitor the salt).
6
Return to boil, reduce heat and simmer (covered and stirring occasionally) for about 30 minutes, or until meat and veggies are tender. I always cut the potatoes too big so I end up checking them at 30 min and keep cooking until they are done. Throw away the bay leaf.
7
Enjoy with crusty bread to soak up the juices.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 1/2 lbs beef stew meat, cut into 3/4 inch pieces, 2 tablespoons oil, 3 cups spicy bloody mary mix (see description for other ideas), and more.

Yes, Bloody Mary'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary'S Beef Stew

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