Bloody Mary Piquant Recipe

Name: Bloody Mary Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup premium vodka; 2 tablespoons finely chopped red onions; 1 lemon, juice of; 1/2 fresh jalapeno, seeded and coarsely chopped; 1 teaspoon Dijon mustard; 1 teaspoon capers; 1 1/4 cups spicy hot V8 (use regular V8 to tone down the delicious heat); 1 teaspoon prepared horseradish; 1/2 teaspoon celery salt; 1/4 teaspoon fresh ground black pepper; 1/2 teaspoon Worcestershire sauce; kosher salt (optional); 1 teaspoon Kahlua (optional); 1 dash Tabasco sauce, to taste; celery rib; lemon wedge (optional)

Servings: persons

1/2 cup premium vodka
2 tablespoons finely chopped red onions
1 lemon, juice of
1/2 fresh jalapeno, seeded and coarsely chopped
1 teaspoon Dijon mustard
1 teaspoon capers
1 1/4 cups spicy hot V8 (use regular V8 to tone down the delicious heat)
1 teaspoon prepared horseradish
1/2 teaspoon celery salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon Worcestershire sauce
kosher salt (optional)
1 teaspoon Kahlua (optional)
1 dash Tabasco sauce, to taste
celery rib
lemon wedge (optional)

1
In a blender or food processor combine vodka, red onions, lemon juice, jalapeno, Dijon mustard and capers and puree until smooth.
2
Add V8, horseradish, celery salt, ground pepper, Worcestershire, and salt and blend.
3
IF you like your Bloody Mary on the slightly thick side then pour into a tall glass filled with ice. Add Kahlua and Tabasco and stir.
4
IF you like your Bloody Marys on the thin side, then strain into tall glass filled with ice. Add Kahlua and Tabasco and stir.
5
Serve with lemon wedge and celery rib.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup premium vodka, 2 tablespoons finely chopped red onions, 1 lemon, juice of, 1/2 fresh jalapeno, seeded and coarsely chopped, and more.

Yes, Bloody Mary Piquant falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Piquant

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