Bloody Mary Patty Melts Recipe

Name: Bloody Mary Patty Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Meat (I use Buffalo, but Beef, Chicken or Turkey would work as well); 1/3 of a 5oz. Can V-8; 1-2 tablespoons Flour (Depends how much liquid you end up needing to soak up); 1 teaspoon Horseradish; 5-6 dashes Tabasco; 3 dashes Worchester; 1 teaspoon Ground Pepper; Pinch Salt; Dash Cayenne Pepper; Fresh Bread (Sliced); Cheese of Your Choosing; 3 tablespoons Butter

Servings: persons

1 pound Ground Meat (I use Buffalo, but Beef, Chicken or Turkey would work as well)
1/3 of a 5oz. Can V-8
1-2 tablespoons Flour (Depends how much liquid you end up needing to soak up)
1 teaspoon Horseradish
5-6 dashes Tabasco
3 dashes Worchester
1 teaspoon Ground Pepper
Pinch Salt
Dash Cayenne Pepper
Fresh Bread (Sliced)
Cheese of Your Choosing
3 tablespoons Butter

1
Mix all of the ingredients (except the flour, butter, cheese and bread) into the meat. Then add flour according to consistency to get it back to the right texture.
2
Form into patties and start cooking on stove-top on med-high heat (I make mind into an ovular shape to fit the bread).
3
While your patties are cooking on medium-high heat, put a pan on another burner, take the butter and butter the outside of your bread (I spoon on melted butter so it cooks evenly) and start to make your grilled cheeses on different burner.
4
When the burgers are cooked (approx. 8 minutes for medium burger, 4 minutes on each side), and the grilled cheese is almost done and has been flipped over and lightly toasted on both sides - open the pieces of bread and insert the patties between the melted cheese.
5
Cook for approx. 2 more minutes and remove from heat. (and Enjoy!)

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Meat (I use Buffalo, but Beef, Chicken or Turkey would work as well), 1/3 of a 5oz. Can V-8, 1-2 tablespoons Flour (Depends how much liquid you end up needing to soak up), 1 teaspoon Horseradish, and more.

Yes, Bloody Mary Patty Melts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Patty Melts

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