How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Pasta?

You need 7 ingredients. The key ingredients include: 500 g penne pasta, 50 g butter, 6 tablespoons tomato puree, 450 ml single cream (light cream), and more.

Is Bloody Mary Pasta suitable as pasta & noodles?

Yes, Bloody Mary Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Pasta Recipe

Name: Bloody Mary Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g penne pasta; 50 g butter; 6 tablespoons tomato puree; 450 ml single cream (light cream); 9 tablespoons vodka; 1 tablespoon chopped basil; 6 tablespoons grated parmesan cheese

Bloody Mary Pasta – a delicious recipe with butter, tomato puree, cream, vodka, basil, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

500 g penne pasta
50 g butter
6 tablespoons tomato puree
450 ml single cream (light cream)
9 tablespoons vodka
1 tablespoon chopped basil
6 tablespoons grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bloody Mary Pasta

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